As many of you know we have a Nespresso. One of the fundamental tenants of the Nepresso coffee is that all of their coffee comes from sustainable, organic farms, documented through their AAA Sustainability Program.
Every year Nepresso creates an annual blend. These blends come from all over the world from special varieties of coffee that can not be produced in enough quantities to sell as a regular offering. This years offering is called Jinogalpa.
Obviously the people at Nepresso can describe it much better than I can;
"Cultivated at a high altitude on the beautiful plantations of Nicaragua, Jinogalpa takes its name from the two mountainous regions: Jinotega and Matagalpa. Brought to maturity by dedicated farmers and roasted according to the exclusive recipe of the Nespresso master coffee-roasters, Jinogalpa develops its unique character… "
As soon as we got the email, I called to place our order. The lady told me that I was the first person she had taken an order from. Yes.... as you know I am fanatical about this stuff and to claim I placed one of the first orders...
We have had the coffee for about a week. It is another great success and we have been truly enjoying it. And since a picture is worth a thousand words, here is a shot of the first cup.
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